Baked Goods

Key Features of MARCO Recipe Formulation Module for baked goods industry include:

• Stock Management & Control: oversee all raw ingredients in your baked goods production, ensuring stock levels are consistent and raw material is not wasted due to expiration.
• Adjustable Batches: avoid costly wasted batches with automatic batch adjustment ensuring errors in the formulation process can be rectified.
• Lightbar System: the lightbar system provides a clear visual aid for operators to add the correct amount of ingredient in the formulation process. This deskills the process for operators and increases efficiency in the recipe formulation.
• First in first out (FIFO): ensure no raw material is wasted in your operation with the ‘First in first out’ feature. Ingredients that entered your facility will be used in expiration order ensuring no raw material is goes out of date before it can be used.

MARCO’s Recipe Formulation Module can be implemented into your facility as a standalone module to produce immediate benefits. The system will ensure a rapid return on investment with a proven track recorded of producing results. However, the module will perform best in conjunction with other MARCO Trac-IT modules to produce even greater results.

MARCO’s Trac-IT Waste Management Module (WMM) provides accurate and reliable data for quantities and origins of waste within your baked goods production facility. Operating from a DataMaster workstation, the module provides immediate notifications if waste is exceeding limits on the production floor. To further increase efficiencies our Goods Received Module (GRM) provides full goods intake control with all raw materials coming into the facility tracked and recorded against each pre-approved supplier. Using label printing and barcode scanners all raw material is assigned a storage location, with all handling of the raw materials being tracked for full traceability and complete management oversight.

MARCO’s Trac-IT Data Exchange Module (DEM) works as a link between the office and the production floor. The module takes work orders and provides the data to the production floor, which enables immediate management decision-making to manage work orders. Our Quality Control Module (QCM) enables operators to manage all quality control checks from one system, utilising a ruggedized tablet to conduct checks all around your baked goods facility. All QCM data is stored on the MARCO server, enabling easy access at any time.

MARCO modules used in your baked goods facility can be combined together to form our full factory efficiency system. Our Manufacturing Execution System (MES) can be fully integrated to existing business systems to dramatically increase your overall management insight.