Baked Goods Case Studies

Bakeries must meet the challenge of producing a wide range of fresh goods on a daily basis. As the number of product types increases the task of controlling and keeping track of the many different recipes and ingredients becomes more and more complex. MARCO products have been designed to meet the diverse needs of today’s complex processing industries, allowing for greater traceability, accountability, and overall productivity. See the case studies below to see how MARCO’s systems have been implemented by two of the largest bakery groups in today’s market.

Common Products for Bakeries

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